Sophie's Steakhouse & Bar

At Sophie’s, every steak is a masterpiece, crafted from the finest Midwestern corn-fed beef, wet-aged in-house for 30 days and seared to perfection at 1800° Fahrenheit. Hand-selected USDA Choice and Prime cuts, from richly marbled Bone-In Ribeyes to tender Filet Mignons, deliver unmatched flavor and texture.